Any Fool Can Do This: A Cooking Extravaganza With Richard Nelson

Get in the kitchen with Encounters SalmonWorld’s Richard Nelson and Liz McKenzie. A blended tale of salmon canning history and family cooking that is sure to leave you ready for a tasty salmon dinner.
Chef Richard’s Salmon Patties
14.5 oz. Canned Salmon
1 Egg
1/4 C. celery
1/2 C. onion
1/2 C. bread crumbs
dash of pepper
Smush, form patties, sauté, enjoy!